Web28 sep. 2024 · Paratha is made with two words-parat and atta which means layered bread. A perfect paratha is the one which separates into different layers. It can be made in several ways. The triangle or tikona paratha has several layers that make it light and delicious and the stuffed parathas are slightly thick and can be stuffed with anything from meat to … Web22 aug. 2016 · Heat ghee / butter or oil in a kadai (wok) or a pan. Finely chop or make a paste of ginger, garlic and green chillies. Add them to the pan and fry for a minute. 2 Inch …
North Indian – Pepkitchen
Web17 jan. 2024 · add boiled potatoes to the masala add water, yogurt, and Kasuri methi cook until desired consistency Then add a cup of water, 1-2 tablespoon yogurt, crushed kasuri methi (or dried fenugreek leaves), and fried potatoes. Boil it and cook for 10-15 minutes at low flame until it reaches desired consistency. Then garnish with cilantro. Web5 feb. 2024 · Heat a pan and dry roast coriander seeds, cumin seeds, cardamom pods, peppercorns, cinnamon, cloves, bay leaf and red chillies for about 2-3 minutes or till they are fragrant. No need to roast them to a brown color. Take the roasted spices out of the pan and let them cool completely. initialit tree
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