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WebI know there's a difference between their Western and Japanese handled versions of the same knives (WA is ground 50/50, Yo is ground asymmetrical). And the markings on the blade are different between those two as well. So maybe they mix it up for each line within Grand Chef. FWIW, I have a Western handled gyuto and it's a decent knife for how ... WebChef Recommendations; Dessert; Wine in Tasting Room; Gluten Free; Happy Hour; Catering; Kids; Food Allergen Guide; Gluten Free Food Allergen Guide; Our Food; Our … dwr landflex
Sakai Takayuki Grand Chef, but 2 different blades? : r/chefknives - Reddit
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