WebApr 12, 2024 · 5. Eye of round. The eye of round is a boneless, lean cut of meat. It is one of the more inexpensive cuts of beef, but is also one of the toughest cuts. It is best suited for slow cooking methods, such as braising or stewing. To cook eye of round in a crock pot, first season the meat with salt and pepper. WebApr 4, 2024 · Combine garlic salt, chili powder, dried oregano, dried basil, cumin, ground coriander, brown sugar, and sweet paprika. Rub the spice mixture evenly over the pork. Place pork in the bottom of a slow cooker. Pour the orange and lime juice over the pork.
Slow Cooker Salisbury Steak {Astoundingly Easy Recipe}
WebPlace lid on crockpot and cook on low for 5-6 hours or on high for 3-4 hours until salisbury steaks are fork tender and cooked through. Stack the salisbury steaks in crock and pour … WebAug 7, 2024 · serves 6 Ingredients 2 pounds ground beef (make sure it’s lean) (1) 1 oz dry onion soup mix 1/2 cup Italian bread crumbs 1/4 cup milk flour 2 10.75 oz cans cream of mushroom soup 1 tablespoon beef bouillon powder 3/4 cup water 1 medium onion diced 1 8 oz package sliced mushrooms Instructions fisher office supply
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